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5 tsp coriander seeds 1 Tbsp. cumin seeds 1 Tbsp black
peppercorns
1 tsp whole cloves 1 tsp cinnamon 1 tsp green cardomon pods
toast coriander and cumin seeds for 3-5 min. combine w/other
Ingredients and
grind in mortar/pestle (or blender which works great for me).
Store in a
bottle for up to 6 months. This is a great spice mixture! But
normly I don't
have those spices on hand so I cook without it. But you might
consider it
worth investing in as its a neat combination of spices for
cooking.
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