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IngredientsEggplant 1 largeTamarind 1/2 t.spoonRed chillies
3Green chillies 2Hing a small pinchMustard 1/2 t.spoonUrad
dhall 1 t.spoonCurry leaves a fewCilantro a small bunch washed
and finely choppedCooking Oil 2 t.spoonSalt
MethodCoat eggplant with little oil, and either bake it in an
oven, orgrill it on the stove. Peel the skin, mash the
eggplant
and keep it aside.Fry mustard, hing, urad dhall, red chillies,
green chillies, andcurry leaves in oil.Bring 1 cup of water to
a
boil, and add tamarind paste and salt to this. Mix mashed
eggplant, fried Ingredients to the tamarindwater. Garnish
with
finely chopped cilantro.
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