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potatoes
coriander seeds
cumin seeds
cloves
peppercorns
cardamom pods
oil
water
clili powder
kelonji (onion seeds)
coriander leaves
green chili
pinch of nutmeg powder
pinch of mace powder
cinnamon
Boil and fry potatoes till golden brown. Grind coriander seeds
and cumin seeds and set aside. Then grind cloves,
peppercorns and cardamom seeds and set aside. Fry everything in
oil and then add water and potatoes till tender, then add
the other things.
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