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Soak 200 g of gram dal, 200 g of toor dal, 6-8 tsp of urud dal
for an hour.Grind 3 green chillies, 3 whole red peppers and
salt
in a blender.Add the soaked dal to this mixture and grind
coarsely. Take a ball of this mixture and place it on a plastic
sheet
of paper and pat it to flatten it a little. Then drop them in
boiling oil. Turn over both sides until fully cooked.
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