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Ingredients:
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1/2 c Urad dal
1/2 Moong dal
58
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk
Method:
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Clean dal, wash and soak in water for 4 hours. Blend in blender
at
medium speed using the minimum amount of water required to keep
paste
moving freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon.
Fry
until golden brown. Drop in water. Let it soak till ready to
serve.
Beat yogurt with milk. Add spice according to taste. Squeeze out
water
from the vada and add yogurt. Serve.
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