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Fresh coriander leaves(cilantro/parsley) - 1 cup
Tomato - 1 large
Grated coconut - 1/2 cup
green chillies - 2
tamarind - a pinch
Salt - to taste
Wash fresh coriander leaves and pick the leaves from the stem.Cut
the tomato
into medium sized pieces.Add the other Ingredients and grind it
in the blender into
56
a thick paste.
Heat 3 spoons oil in a fry pan, add mustard seeds.When it
splatters, add urud
dal.Add the ground paste and fry till the raw smell
dissappears.
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