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Soak 1 cup of urul dal for 1 hour and grind into a thick fine
paste.
To 1 volume of this add I volume of finely cut cabbage pieces
,add salt - 3/4 spoon and mix well
Take a plastic sheet of paper and put even sized balls of this
and flatten it. Deep fry this in boining oil. Turn over until
golden brown in colour and it is fully cooked...
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