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IngredientsAlmonds (Badam) 1 cupMilk 4-6 cupsSugar same amount as
almond paste (about 1 cup)Saffron 1/2
t.spoonKesari powder (color) a small pinch (optional)
MethodSoak saffron in little cold milk, and keep it aside.Soak
almonds in hot water for 1 hour. Peel skin and grind the
almond into a fine paste with 1 cup of milk instead of
water.Measure the amount of almond paste, and keep the same
amount ofsugar aside.Cook the almond paste for 5-10 while
stirring it constantly, till the flavour comes out. Now add
sugar
and keep stirring. Add the remaining milk, and boil for 10-15
minutes. Add the soaked saffron and serve it cold.
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