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IngredientsRice 2 cupsAval 3/4 cupsUrad dhall 1/2 cupSalt 1.5
t.spoonsCooking Oil for making dosas
MethodRinse and soak rice, aval and urad dhall in water for 1
hour.Wet grind the above with salt into a nice batter. Keep
at
roomtemperature for 12 hours.Method to make Aval Dosai: Spread a
big spoon full of the above batter on a hot non-stick
pan, and put 1 t.spoon of oil around it. Close the dosa with
acover and let it cook for a few minutes. Do not turn the
dosa.Serve it hot with chutney.
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